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Ingredientes
- 1 bag frzn hash browns
- 1 undiluted cream of mushroom soup
- 1 (8 ounce.) pkg. cream cheese
- 6 slices bacon, diced
- 1 med. onion, minced
- 1 c. grated cheddar
Direcciones
- Saute/fry onion and bacon till onions are translucent/soft. Soften cream cheese with mushroom soup in a saucepan over low heat. Drain onions and bacon and add in to soup mix. Place hash browns in a flat 2 qt Pyrex dish. Pour soup mix over potatoes and top with grated cheese. Bake at 350 degrees for 40 min. Serves: 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 222 | 82% |
| Total Fat 25.01g | 31% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 376mg | 16% |
| Potassium 129mg | 4% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.52g | 1% |
| Protein 8.52g | 14% |
