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Raciónes: 6

Ingredientes

Cost per serving $1.25 view details
  • 1 (32 ounce.) pkg. frzn hash brown potatoes
  • 1 (10 1/2 ounce.) can cream of celery soup
  • 1 (10 1/2 ounce.) can cheddar cheese soup
  • 1 (8 ounce.) carton lowfat sour cream
  • Salt and pepper to taste
  • Paprika

Direcciones

  1. Place hash browns in large bowl; allow to thaw till you can break apart. Add in remaining ingredients, mixing well. Place in greased 2 1/2 qt casserole or possibly 9 x 13 inch baking dish. Bake at 325 degrees for 1 hour and 45 min. Remove from oven. Sprinkle with paprika. Yields 8-10 servings. Good for brunch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 6 servings
Calories 277  
Calories from Fat 113 41%
Total Fat 12.85g 16%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 801mg 33%
Potassium 543mg 16%
Total Carbs 36.27g 10%
Dietary Fiber 2.9g 10%
Sugars 2.88g 2%
Protein 5.44g 9%
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