| 4 TBSP butter, divided |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 TBSP all-purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp ground nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cups milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 1 - 8 oz. pkg cream cheese, cubed |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 2 cups shredded Swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.18 |
| 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed |
1/3 cup |
$4.39 per 30 ounces
|
$0.46 |
| 1 - 16 oz pkg frozen chopped broccoli, thawed |
5/8 oz |
$0.99 per pound
|
$0.04 |
| 1/2 cup dry bread crumbs |
1 3/4 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| Total per Serving |
$0.90 |
| Total Recipe |
$12.56 |
Suggestions?