Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 4 TBSP butter, divided
- 2 TBSP all-purpose flour
- 1 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp pepper
- 2 cups milk
- 1 - 8 oz. pkg cream cheese, cubed
- 2 cups shredded Swiss cheese
- 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
- 1 - 16 oz pkg frozen chopped broccoli, thawed
- 1/2 cup dry bread crumbs
Direcciones
- Preheat oven to 350°.
- In a large saucepan, melt 2 tablespoons butter.
- Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat.
- Add cheeses; stir until melted.
- Stir in potatoes.
- Spoon half of potato mixture into a greased 2-qt. baking dish.
- Top with broccoli and remaining potato mixture.
- Bake, covered, 35 minutes.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over casserole.
- Bake, covered, until heated through and topping is golden, 15-20 minutes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 14 servings | |
| Calories 237 | |
| Calories from Fat 111 | 47% |
| Total Fat 12.65g | 16% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 314mg | 13% |
| Potassium 374mg | 11% |
| Total Carbs 23.07g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.76g | 2% |
| Protein 8.64g | 14% |
