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Ingredientes
- 2 lbs. Ore Ida hash browns
- 1/2 c. melted butter
- 1/2 c. minced onion
- 1/2 teaspoon salt
- 1 can cream of chicken soup
- 2 c. lowfat sour cream
- 2 c. grated cheddar cheese
Direcciones
- Set potatoes out into 13"x9" pan to thaw; set aside. Add in all ingredients to melted butter. Mix well and pour over potatoes. Don't mix. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 253 | 82% |
| Total Fat 28.8g | 36% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 582mg | 24% |
| Potassium 119mg | 3% |
| Total Carbs 4.53g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.22g | 1% |
| Protein 8.43g | 13% |
