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Add a photoRaciónes: 12
Ingredientes
- 32 ounce. pkg. frzn hash browns, thawed
- 16 ounce. lowfat sour cream (I use less)
- 1 can cream of mushroom soup
- 1 sm. onion, diced
- 1/2 teaspoon salt
- 2 c. corn flakes
- 1/2 c. melted butter
- 2 c. Velveeta cheese, cubed
- 1 c. shredded Mozzarella
Direcciones
- Mix 6 ingredients in a large bowl and spoon into a greased 9x13 inch baking dish. Top with Mozzarella cheese. Combine corn flakes and butter, sprinkle over cheese. Bake 1 hour in preheated 350 degree oven. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 246 | 63% |
| Total Fat 27.86g | 35% |
| Saturated Fat 16.59g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1055mg | 44% |
| Potassium 439mg | 13% |
| Total Carbs 24.79g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.51g | 4% |
| Protein 11.69g | 19% |
