Receta Hash Brown Potato Casserole

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Raciónes: 12

Ingredientes

Cost per serving $1.04 view details
  • 2 pound bag plain frzn hash browns
  • 2 cans cream of celery soup
  • 12 ounce. Cheddar cheese, grated
  • 8 ounce. lowfat sour cream
  • 1/2 c. onion, diced or possibly finely minced
  • 1 c. corn flakes, crushed fine
  • 1/4 c. butter, melted

Direcciones

  1. Spray 9x13 inch pan or possibly lightly grease. Put hash browns in bottom of pan. Mix soup, grated cheese, lowfat sour cream and onion in separate bowl. Spread mix on hash browns. Crush corn flakes and mix with melted butter. Sprinkle topping over all. Bake 1 hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 12 servings
Calories 294  
Calories from Fat 173 59%
Total Fat 19.7g 25%
Saturated Fat 11.28g 45%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 606mg 25%
Potassium 332mg 9%
Total Carbs 20.46g 5%
Dietary Fiber 1.6g 5%
Sugars 1.9g 1%
Protein 9.94g 16%
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