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Ingredientes
- 2 lbs. frzn hash browns
- 3/4 c. melted butter
- 1 c. minced onion
- 8 ounce. shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 can cream of chicken soup, undiluted
- 1 pt. lowfat sour cream
Direcciones
- Place hash browns in 9 x 13 inch cake pan. Layer with rest of ingredients. Top with 2 c. crushed cornflakes and 3/4 c. melted butter. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 240 | 70% |
| Total Fat 27.28g | 34% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 607mg | 25% |
| Potassium 323mg | 9% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.12g | 1% |
| Protein 7.93g | 13% |
