| 2 c. Bisquick baking mix |
1/4 cup |
$4.00 per 40 ounces
|
$0.11 |
| 1/2 c. cool water |
1 tablespoon |
n/a
|
|
| 2 T shortening or possibly butter |
1/4 teaspoon |
$4.69 per 16 ounces
|
$0.01 |
| 1 (15 ounce) can roast beef or possibly corned beef hash |
1 7/8 fl oz |
$8.49 per pound
|
$1.04 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 T butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 T Bisquick |
1/4 teaspoon |
$4.00 per 40 ounces
|
$0.00 |
| 1/4 teaspoon salt & dry mustard |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/2 c. Cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.26 |
| Total Recipe |
$10.06 |
Suggestions?