| 2 lbs. frzn hashbrowns, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1/2 c. melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can cream of chicken soup, undiluted |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 2 c. grated Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 3/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 2 c. cornflakes, crushed and mixed with 1/4 c. melted butter |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| Total per Serving |
$1.06 |
| Total Recipe |
$12.73 |
Suggestions?