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Ingredientes
- 2 lbs. frzn hashbrowns, thawed
- 1/2 c. melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cream of chicken soup, undiluted
- 2 c. grated Cheddar cheese
- 3/4 c. minced onion
- 2 c. lowfat sour cream
- 2 c. cornflakes, crushed and mixed with 1/4 c. melted butter
Direcciones
- Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking dish and sprinkle cornflakes on top. Bake at 350 degrees for 45 min. Serves 10 to 12 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 215 | 64% |
| Total Fat 24.48g | 31% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 643mg | 27% |
| Potassium 325mg | 9% |
| Total Carbs 21.52g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.28g | 2% |
| Protein 8.93g | 14% |
