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Ingredientes
- 2 pound frzn hash potatoes, partially thawed
- 1/2 c. minced onion
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 c. melted butter
- 16 ounce. carton lowfat sour cream
- 1 can cream of chicken soup
- 2 c. sharp cheddar cheese, shredded
- 1 1/2 c. crushed corn flakes
Direcciones
- Combine potato and onion in 12x9x2 inch baking dish. Sprinkle salt and pepper over them. Combine lowfat sour cream, 1/4 c. butter, soup, and cheese, stir well. Pour over potatoes, stir lightly. Combine corn flakes with rest of butter. Sprinkle over potatoes. Bake uncovered at 350 degrees for 45 min. Will serve 20 or possibly Don.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 214 | 65% |
| Total Fat 24.37g | 30% |
| Saturated Fat 14.38g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 632mg | 26% |
| Potassium 318mg | 9% |
| Total Carbs 20.22g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.06g | 1% |
| Protein 8.81g | 14% |
