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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1/2 c. lowfat milk
- 1 c. butter
- 1 teaspoon vanilla
- 3 c. quick cooking oats
- 1/2 c. peanut butter
- 1 c. nuts
Direcciones
- Combine sugar, lowfat milk and butter in saucepan. Bring to rolling boil. Boil 1 minute; remove from heat. Add in vanilla, oats, peanut butter and nuts; stir till peanut butter melts. Drop on waxed paper by spoonfuls and let cold. Makes 3 dozen. I use chunky peanut butter and omit the nuts.
- Variations: Peanutty Chocolate No Bakes: Omit nuts and add in 1/4 c. cocoa. Cook as for Haunted House Cookies.
- Chocolate No Bakes: Omit peanut butter and nuts. Add in 1/2 c. cocoa and 1 c. coconut. Cook as for Haunted House Cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 553 | |
| Calories from Fat 252 | 46% |
| Total Fat 29.33g | 37% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 242mg | 10% |
| Potassium 320mg | 9% |
| Total Carbs 65.21g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 35.12g | 23% |
| Protein 11.42g | 18% |
