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Ingredientes
- 2 (1 pound size) cans pork & beans, in tomato sauce
- 1 (13 1/2 ounce.) can pineapple chunks, liquid removed
- 1 tbsp. onion, chopped
- 1 teaspoon dry mustard
- 1 (12 ounce.) can lunch meat
- Whole cloves
- 2 tbsp. brown sugar
Direcciones
- Turn beans into 1 1/2 qt baking dish. Stir in pineapple, onion and mustard. Cut lunch meat in one inch pcs. Stud each piece with one clove and place on beans. Sprinkle with brown sugar. Bake 350 for 30 min uncovered.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 470g | |
| Calories 447 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 508mg | 15% |
| Total Carbs 114.97g | 31% |
| Dietary Fiber 3.9g | 13% |
| Sugars 99.56g | 66% |
| Protein 1.88g | 3% |
