| 1 x (3 lb.) fryer, ready to cook in serving pcs |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 x (8 ounce.) can pineapple slices, liquid removed |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 1/4 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1/2 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 Tbsp. chili sauce |
1 1/2 teaspoons |
$4.79 per 5 fluid ounces
|
$0.24 |
| 1/3 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$1.59 |
| Total Recipe |
$6.34 |
Suggestions?