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Ingredientes
- 2 tsp unsalted butter softened
- 1/2 c. sugar
- 8 ounce Hawaiian Vintage semisweet chocolate minced fine
- 4 lrg egg whites
- 3 lrg egg yolks
- 1/4 c. Grand Marnier Confectioners" sugar for dusting
- 1/4 c. heavy cream
- 1 1/2 tsp Grand Marnier
- 3/4 tsp sugar
- 4 ounce Hawaiian Vintage semisweet chocolate finely minced
Direcciones
- Preheat oven to 400 degrees. Butter 4 individual ramekins and sprinkle with about 1 tsp. sugar for each ramekin.
- Heat the chocolate in the top of a double boiler set over simmering water, stirring occasionally till smooth. Remove from heat.
- In a bowl beat the egg whites with 1/4 c. of the sugar till stiff and glossy.
- Whisk the egg yolks into the melted chocolate 1 at a time, add in the Grand Marnier, and whisk in the remaining 2 Tbsp. sugar. Mix in the egg whites till thoroughly blended.
- Transfer mix to ramekins and place on a baking sheet. Bake till puffed and somewhat hard, about 20 min. While souffles are baking, prepare the Grand Marnier Chocolate Sauce and keep hot till souffles are ready to serve.
- For the Grand Marnier Chocolate Sauce: In a saucepan over high heat combine cream, Grand Marnier and sugar. Bring to a boil, remove from heat and add in the chocolate immediately, stirring till chocolate is completely melted. Keep hot in a double boiler or possibly bain marie or possibly serve immediately. (
- Makes about 3/4 c.)
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 72 | 31% |
| Total Fat 8.13g | 10% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 64mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 26.69g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.08g | 17% |
| Protein 5.79g | 9% |
