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Hazelnut Crusted Goat Cheese Salad - Recipe Cost

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5 1/2 ounce soft fresh goat cheese log (Montrachet) cut 4 equal rounds, and chilled
3 Tbsp. coarsely-minced hazelnuts
1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1 lrg bunch watercress stems trimmed
1 lrg Belgian endive head sliced thin lengthwise
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. plain dry breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1 lrg egg beaten to blend 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. grated orange peel 3/4 teaspoon
$3.00 per pound
$0.01
1 Tbsp. frzn orange juice concentrate thawed 3/4 teaspoon
$1.50 per 12 fluid ounces
$0.02
Total per Serving $0.15
Total Recipe $0.61
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