Receta Hazelnut Crusted Goat Cheese Salad

• 1/4 c. all-purpose flour
• 1/4 c. plain dry breadcrumbs
• 5 1/2 ounce soft fresh goat cheese log (Montrachet) cut 4 equal rounds, and chilled
• 1 lrg egg beaten to blend
• 3 Tbsp. coarsely-minced hazelnuts
• 1 Tbsp. red wine vinegar
• 1 Tbsp. grated orange peel
• 1 Tbsp. frzn orange juice concentrate thawed
• 1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 lrg bunch watercress stems trimmed
• 1 lrg Belgian endive head sliced thin lengthwise

Direcciones