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Receta He Shows Signs of Neuronal Activity! Stuffed Pork Loin Chop with Chianti Sauce
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Raciónes: 12
Ingredientes
- Stuffed Pork Loin Chop with Swiss Chard, Bacon, Sage and Chianti Sauce serves 4 CLICK here for printable recipe
- 3 T olive oil
- 3 clv garlic, lightly smashed
- 2 lb swiss chard, center veins removed
- salt and pepper to taste
- 4 sli bacon cut crosswise into 1/2ââ¬Â strips
- 1 c day old rustic style bread, crust removed and cut into rough pieces varying between 1/4ââ¬Â and 1/2ââ¬Â
- 3 T pine nuts
- 8 pieces of oil-packed sun-dried tomatoes cut into 1/4ââ¬Â dice
- 8 sage leaves, cut crosswise into very thin strips (chiffonade)
- 1 1âÂâ2 c fruity red wine (such as a chianti)
- additional sage leaves, left whole
- 2 sprigs thyme
- 2 T italian parsley, chopped
- 20 small round red potatoes
- 2 medium shallots, peeled and cut in half
- 1 sprig
- 2 boneless pork loin chops, 2 inches thick
- 4 additional slices bacon (left whole)
- 1 T vegetable oil
- 2 more sage leaves, finely chopped as garnish
- The Stuffing
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 80 | 25% |
| Total Fat 8.96g | 11% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.01g | |
| Cholesterol 22mg | 7% |
| Sodium 316mg | 13% |
| Potassium 1656mg | 47% |
| Total Carbs 50.47g | 13% |
| Dietary Fiber 6.3g | 21% |
| Sugars 3.87g | 3% |
| Protein 11.85g | 19% |
