Receta Healthy Baked Fish Sticks with Lemon Caper Sauce
Ingredientes
- Calories: 229 • Fat: 4 g • Carb: 15 g • Fiber: 1 g • Protein: 31 g • Sugar: 2 g
- Sodium: 709 mg • Cholesterol: 63 g
- Ingredients:
- Lemon Caper Sauce:
- 1/4 cup fat free plain Greek yogurt
- 3 tablespoons light mayonnaise
- 1 tablespoon drained capers
- 1 tablespoon fresh minced chives
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- For the Fish Sticks:
- cooking spray (I use a mister)
- 1 pound Alaskan skinless cod fillet, about 1-inch thick (thawed if frozen)
- 3 large egg whites
- 1 tablespoon Dijon mustard
- 1/2 lemon, squeezed
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
- For the crumbs:
- 1 cup plain Panko crumbs
- 1 1/2 teaspoons Old Bay seasoning
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon paprika
View Full Recipe at Gina's Skinny Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 381g | |
Calories 863 | |
Calories from Fat 390 | 45% |
Total Fat 44.23g | 55% |
Saturated Fat 7.6g | 30% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 2264mg | 94% |
Potassium 640mg | 18% |
Total Carbs 89.47g | 24% |
Dietary Fiber 7.3g | 24% |
Sugars 13.39g | 9% |
Protein 29.13g | 47% |