Receta Healthy Baked Penne with Roasted Vegetables

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Ingredientes

2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
4 cremini mushrooms, halved (I ended up using about 8 cremini mushrooms)
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil I used about 1.5 Tbsp extra virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 pound penne pasta (I used whole wheat penne)
3 cups marinara sauce (store bought or homemade) (I used Trader Joeâs Tomato Basil Marinara)
1 1/2 cups frozen peas, thawed