Receta Healthy Beef and Bean Enchiladas
Ingredientes
- 2 tsp olive oil
- 2 cups bell peppers, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 8 oz lean ground sirloin
- 1 15oz can black beans, drained and rinsed
- 1 Tbsp chili powder
- 1 Tbsp ground cumin
- 1/2 tsp paprika
- pinch of cayenne pepper
- 1/2 tsp salt
- 12 6″ tortillas
- 16 oz salsa
- 1 cup Monterrey Jack cheese
- Calories: 368.8, Total Fat 17.3g, Cholesterol: 45.9mg, Sodium: 938.9mg, Total Carb: 41.2g, Fiber: 20.7g, Sugars: 2.6g, Protein 27.5g
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