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Ingredientes
- 1 cup cooked quinoa
- 2 cups black beans (cooked)
- 1 cup corn kernels
- 1 cup halved cherry tomatoes
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1/3 cup chopped red onion
- 1 ½ tablespoon lime juice (1 lime)
- 1 teaspoon Spanish paprika
- 1 teaspoon cumin
- 2 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1 cup Fresca Oaxaca Mexican cheese
- 1 cup Monterey jack cheese
- 1 tablespoon pumpkin seeds
View Full Recipe at The Wimpy Vegetarian
