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Receta Healthy Oatmeal Muffin

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Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit when you follow this recipe. Try baking your own batch of oatmeal muffins and share it around with your family and neighbours!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 people
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Ingredientes

Cost per serving $0.15 view details

Direcciones

  1. 1. Preheat the oven to 200°C
  2. 2. Grease 12 muffin cups.
  3. 3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  4. 4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  5. 5. Bake in a preheated oven until the tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 190  
Calories from Fat 98 52%
Total Fat 11.17g 14%
Saturated Fat 1.34g 5%
Trans Fat 0.24g  
Cholesterol 32mg 11%
Sodium 223mg 9%
Potassium 89mg 3%
Total Carbs 18.45g 5%
Dietary Fiber 1.8g 6%
Sugars 0.84g 1%
Protein 4.21g 7%
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