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Ingredientes
- 1 pkg. Jiffy oatmeal muffin mix
- 1/4 c. butter, softened
- 1 (8 ounce) pkg. cream cheese, softened
- 1 env. Dream Whip, mix according to pkg. directions
- 1 c. powdered sugar
- 2 T lemon juice
Direcciones
- Mix together muffin mix and butter till crumbly. Press into greased 9 inch pie pan (reserve 2 tbsp of crumb mix to sprinkle on top of filling). Bake at 375 degrees for 7 to 10 min.
- Beat cream cheese, powdered sugar, and lemon juice till well blended. Mix in whipped Dream Whip. Pour into cooled crumb shell. Sprinkle with reserved crumbs. Refrigerate to serve. Makes 1 (9 inch) pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 188 | 66% |
| Total Fat 21.39g | 27% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 180mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.87g | 15% |
| Protein 2.54g | 4% |
