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Ingredientes
- 1/4 c. Egg Beaters, thawed, egg substitute
- 2 lg. raw egg whites
Direcciones
- Beat the egg substitute with the egg whites and cook as usual. Serves: 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 84 | |
| Calories from Fat 19 | 23% |
| Total Fat 2.19g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 221mg | 9% |
| Potassium 315mg | 9% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.87g | 1% |
| Protein 14.72g | 24% |
