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Correo Electrónico
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Ingredientes
- 3 tablespoons fish sauce
- 2 tablespoons low-sodium soy sauce
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 small onion, halved and thinly sliced
- 1 bell pepper, seeded and chopped
- 1 cup sliced mushrooms
- 3/4 cup shredded carrots
- 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
- 1 13.25-ounce box whole wheat spaghetti
- 2 cups water
- 2 cups low-sodium chicken broth
- 1 tablespoon sesame oil
- 2 cups thinly sliced bok choy (leaves and stems)
View Full Recipe at Adventures of the Kitchen…
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