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Ingredientes
- 4 x baked potato, halves
- 1/4 c. cooked vegetables
- 1/4 c. KRAFT Regular Colby Cheese
Direcciones
- 8 Tbsp kraft light done right creamy cucumber Dressing, divided or possibly 8 tbsp KRAFT RANCHER'S CHOICE Dressing, divided
- TOP potato halves proportionately with cooked vegetables and shredded cheese DRIZZLE 2 Tbsp dressing over each potato half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 24 | 15% |
| Total Fat 2.78g | 3% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 69mg | 3% |
| Potassium 374mg | 11% |
| Total Carbs 28.92g | 8% |
| Dietary Fiber 5.2g | 17% |
| Sugars 0.85g | 1% |
| Protein 4.94g | 8% |
