| 1 cup canned pumpkin |
1 tablespoon |
$0.15 per ounce
|
$0.04 |
| 1/4 cup canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/3 cup non-fat plain greek yogurt |
1 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| 2 teaspoons vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 cup whole wheat flour |
2 1/4 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 1 1/2 teaspoons baking powder |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 teaspoons ground cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoons ground nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/2 teaspoons baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/2 teaspoons ground allspice |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
| Total per Serving |
$0.15 |
| Total Recipe |
$2.37 |
Suggestions?