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Healthy Roasted Butternut Squash Soup
Here is a healthier version of my roasted butternut soup. This recipe is low fat and low cholesterol. Even though it doesn’t use any cream, it still comes out tasting rich and creamy.
Healthy Roasted Butternut Squash Soup Author: Chef Tom Recipe type: Soup Cuisine: Low Cholesterol Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: Serves 6-8
4-5 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed ½ tablespoon butter ½ tablespoon olive oil 1 medium Granny Smith apple ½ medium yellow onion 1 garlic clove, minced ½ teaspoon dried rosemary 2½ cups low-sodium vegetable or chicken broth 2½ cups water 1½ teaspoons…
View Full Recipe at Chef Tom Cooks !
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