| 3 Tbsp. Cider vinegar |
3 tbsp |
$4.29 per quart
|
$0.20 |
| 2 1/4 tsp Dijon mustard |
2 1/4 tsp |
$2.69 per 8 ounces
|
$0.13 |
| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 4 ounce Maytag or possibly Danish blue cheese, crumbled |
4 oz |
$5.49 per 4 ounces
|
$5.49 |
| 3 Tbsp. Liquid removed capers |
3 tbsp |
$5.49 per 4 fluid ounces
|
$2.06 |
| 1 sm Head romaine lettuce, trimmed, quartered lengthwise |
1 head |
$2.19 per item
|
$2.19 |
| Total Recipe |
$11.57 |
Suggestions?