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Ingredientes
- 3 Tbsp. Cider vinegar
- 2 1/4 tsp Dijon mustard
- 1/2 c. Extra virgin olive oil
- 4 ounce Maytag or possibly Danish blue cheese, crumbled
- 3 Tbsp. Liquid removed capers
- 1 sm Head romaine lettuce, trimmed, quartered lengthwise
Direcciones
- Mix vinegar and mustard in bowl. Gradually fold in oil. Add in cheese and capers. Season with salt and pepper.
- Place 1/4 head romaine on each plate. Spoon dressing over and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 1391 | |
| Calories from Fat 1249 | 90% |
| Total Fat 141.5g | 177% |
| Saturated Fat 36.21g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 2485mg | 104% |
| Potassium 547mg | 16% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.9g | 1% |
| Protein 26.35g | 42% |
