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Ingredientes
- 6 c. water
- 1 1/2 tbsp. salt
- 1 1/2 c. Hearty Beef Soup Mix
- 2 carrots, sliced
- 1-2 ribs celery, sliced
- 1 1/2 c. shredded cabbage
- 30 ounce. beef broth (canned or possibly bouillon)
- 24 ounce. can vegetable juice
- 1 pound leftover, cooked meat, cut up
Direcciones
- Or possibly 1 lb. grnd beef, browned.
- Put water, salt and soup fold in a large kettle; bring to a boil. Cover and simmer 1 1/2 hrs. Add in remaining ingredients. Simmer till vegetables are cooked and done. Makes about 4 qts. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1814g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 77 | 18% |
| Total Fat 8.58g | 11% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 50282mg | 2095% |
| Potassium 1963mg | 56% |
| Total Carbs 53.73g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 42.16g | 28% |
| Protein 39.06g | 62% |
