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Ingredientes

Cost per serving $3.20 view details
  • 6 c. water
  • 1 1/2 tbsp. salt
  • 1 1/2 c. Hearty Beef Soup Mix
  • 2 carrots, sliced
  • 1-2 ribs celery, sliced
  • 1 1/2 c. shredded cabbage
  • 30 ounce. beef broth (canned or possibly bouillon)
  • 24 ounce. can vegetable juice
  • 1 pound leftover, cooked meat, cut up

Direcciones

  1. Or possibly 1 lb. grnd beef, browned.
  2. Put water, salt and soup fold in a large kettle; bring to a boil. Cover and simmer 1 1/2 hrs. Add in remaining ingredients. Simmer till vegetables are cooked and done. Makes about 4 qts. Freezes well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1814g
Recipe makes 2 servings
Calories 438  
Calories from Fat 77 18%
Total Fat 8.58g 11%
Saturated Fat 4.08g 16%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 50282mg 2095%
Potassium 1963mg 56%
Total Carbs 53.73g 14%
Dietary Fiber 5.9g 20%
Sugars 42.16g 28%
Protein 39.06g 62%
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