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Correo Electrónico
 |
Ingredientes
- 1 lb. good quality sausage
- 1/2 soft beef bouillon cube or 2 c. beef stock
- 2 sprigs fresh thyme
- 2 tbsp. AP flour
- 2 c. 2 % milk
- 2 tbsp. fresh parsley, chopped
- 2 tbsp. butter
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 1597 | |
| Calories from Fat 1291 | 81% |
| Total Fat 143.75g | 180% |
| Saturated Fat 54.66g | 219% |
| Trans Fat 0.95g | |
| Cholesterol 388mg | 129% |
| Sodium 3444mg | 144% |
| Potassium 1256mg | 36% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.08g | 0% |
| Protein 70.45g | 113% |
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