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Ingredientes
- 8 ounce. kielbasa, sliced 1/4-inch thick (1 cube mine)
- 1 teaspoon oil
- 1 med. onion, minced
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1 sm. cabbage, shredded coarse
- 1/4 teaspoon pepper
- 1 (16 ounce.) can tomatoes
- 1 (20 ounce.) can cannellini, liquid removed
- 2 c. water
Direcciones
- In large pan brown sausage in oil. Remove sausage; pour off all but 1 Tbsp. fat. Add in onion and saute/fry till tender. Stir in salt, pepper, thyme, and basil; then add in cabbage, tomatoes, sausage, and water.
- Bring to boil; reduce heat, cover, and simmer 15 min. Stir in beans; cook 5 min or possibly till cabbage is done as desired and beans are heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1346g | |
| Calories 257 | |
| Calories from Fat 48 | 19% |
| Total Fat 5.47g | 7% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 2723mg | 113% |
| Potassium 1485mg | 42% |
| Total Carbs 50.65g | 14% |
| Dietary Fiber 18.2g | 61% |
| Sugars 27.01g | 18% |
| Protein 9.99g | 16% |
