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Ingredientes
- 4 chicken breasts
- 4 stalks celery, diced
- 1 c. onion
- 2 c. carrots, diced
- 2 chicken bouillon cubes
- 8 c. water
- 1 1/2 c. noodles, uncooked
Direcciones
- Put all ingredients in large soup kettle or possibly pot except noodles. Bring to a boil. Cover and simmer 1-2 hrs. Add in noodles. Cook till noodles are tender. Remove chicken. Cut up in bite-sized pcs. Return to pot. Serve with bread. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 64 | 20% |
| Total Fat 7.15g | 9% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 359mg | 15% |
| Potassium 382mg | 11% |
| Total Carbs 42.09g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.61g | 2% |
| Protein 17.84g | 29% |
