| 12 ounce lean boneless pork loin trimmed of fat, cut into 1x 1/4" strips (4-4 ounce.) |
2 oz |
$7.49 per pound
|
$0.94 |
| 1 c. onion finely minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 c. sun-dry tomatoes cut up |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.13 |
| 1 Tbsp. dry parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. dry Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x cloves garlic chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 28 ounce crushed tomatoes with puree, undrained (1 can) |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
| 8 ounce tomato sauce (1 can) |
1 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 12 ounce spaghetti uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$2.06 |
| Total Recipe |
$12.38 |
Suggestions?