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Ingredientes
- 12 ounce lean boneless pork loin trimmed of fat, cut into 1x 1/4" strips (4-4 ounce.)
- 1 c. onion finely minced
- 1/2 c. sun-dry tomatoes cut up
- 1 Tbsp. dry parsley
- 1 Tbsp. dry Italian seasoning
- 1/2 tsp salt
- 4 x cloves garlic chopped
- 28 ounce crushed tomatoes with puree, undrained (1 can)
- 8 ounce tomato sauce (1 can)
- 12 ounce spaghetti uncooked
Direcciones
- In 3-1/2 or possibly 4 qt Crock-Pot Slow Cooker, combine all ingredients except spaghetti; mix well. Cover; cook on low setting for at least 7 hrs or possibly till pork is no longer pink and onions are tender.
- Cook spaghetti to desired doneness as directed on package. Drain. Serve pork mix over spaghetti.
- 6 servings
- Start to Finish Time:"10:30"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 35 | 10% |
| Total Fat 3.92g | 5% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 32mg | 11% |
| Sodium 536mg | 22% |
| Potassium 921mg | 26% |
| Total Carbs 54.46g | 15% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.02g | 6% |
| Protein 21.02g | 34% |
