| 1 pound grnd lamb |
1 1/3 oz |
n/a
|
|
| 2 lg. onions |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 2 cloves garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 (10 3/4 ounce.) cans chicken broth |
2 2/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 (28 ounce.) cans whole tomatoes, undrained and quartered |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 2 c. uncooked brown rice |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 1 teaspoon dry whole oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 (10 ounce.) pkg. frzn English peas |
5/6 oz |
$2.80 per 32 ounces
|
$0.07 |
| 1/2 c. raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1 (4 ounce.) jar diced pimiento, undrained |
1/3 oz |
n/a
|
|
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.57 |
| Total Recipe |
$6.88 |
Suggestions?