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Ingredientes
- 3/4 c. cooked vegetables, sliced (celery, carrots and peas)
- 1 c. cooked corkscrew macaroni
- 1 can cream of tomato soup
Direcciones
- Add in vegetables and macaroni to tomato soup (prepared with water). Heat through. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 114 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 376mg | 11% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 7.1g | 24% |
| Sugars 0.0g | 0% |
| Protein 5.91g | 9% |
