| 1 c. dry white navy beans (Great Northern) |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 1 sm. head cabbage, sliced |
1/6 head |
$0.99 per pound
|
$0.01 |
| 3 carrots, pared and diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 white turnips, pared and diced |
1/3 turnips |
$1.99 per pound
|
$0.18 |
| 1 can (1 lb.) Italian style tomatoes, undrained |
1/6 lb. can |
$2.19 per 28 ounces
|
$0.05 |
| 1 tbsp. olive or possibly salad oil |
1/2 teaspoon |
n/a
|
|
| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 c. thinly sliced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 lg. tomato, peeled and coarsely minced |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 tbsp. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Dash pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. broken up thin spaghetti |
2 tablespoons |
$6.39 per 10 ounces
|
$0.89 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.54 |
Suggestions?