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Ingredientes
- 1 Devil's Food cake
- 1 jar caramel ice cream topping
- 1 sm. container Cold Whip
- 2 Heath Bars
Direcciones
- Bake cake according to directions. While still hot, poke holes in cake and pour caramel topping all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed Heath Bar all over top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 28 | |
| Calories from Fat 14 | 50% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 13mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.12g | 2% |
| Protein 0.2g | 0% |
