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Correo Electrónico
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Ingredientes
- Cheeky Kitchenâs Meyer Lemon Sweet Rolls
- Heath Bar Chocolate & Toffee Cinnamon Rolls
- Rolls:
- 2 cups whole milk
- 1/2 cup canola oil
- 1/2 cup sugar
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour, divided + more for rolling
- 1/2 heaping tsp baking powder
- 1/2 scant tsp baking soda
- 2 tsp salt
- 3/4 cup (12 tbsp) unsalted butter, melted
- 1 1/2 tsp ground cinnamon
- 3 (1.4 oz each) Heath bars (or other chocolate-toffee bar), crushed
- Glaze:
- 1/2 lb powdered sugar
- 1 tsp pure vanilla extract
- 1/4 cup milk
- 2 tbsp melted butter
- Pinch of salt
- 1 (1.4 oz) Heath Bar, crushed
View Full Recipe at Cookin' Canuck
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Recetas de este chef
,%20I%20made%20batch%20upon%20batch%20of%20pizza%20dough.%20You%20might%20have%20heard%20me%20cackling%20with%20glee%20as%20I%20watched%20dough%20double%20in%20size,%20just%20the%20way%20I%20was%20promised%20in%20all%20those%20cookbooks.%20I%20considered%20myself%20unstoppable%20and%20boldly%20went%20where%20I%20had%20never%20gone%20before%20%E2%80%93%20sweet%20rolls.%20After%20hearing%20so%20many%20devotees%20sing%20the%20praises%20of%20Ree%20Drummond%E2%80%99s%20(The%20Pioneer%20Woman)%20Amazing%20Cinnamon%20Rolls,%20I%20whipped%20up%20a%20full%20batch%20with%20the%20greatest%20of%20ease.%20Were%20they%20good?%20Well,%20they%20were%20deemed%20so%20good%20that%20my%20boys%20request%20them%20for%20Christmas%20morning%20breakfast%20each%20year.%3C/p%3E%3Cp%3EEven%20though%20the%20original%20recipe%20is%20worthy%20of%20a%20large,%20drooling%20following%20of%20cinnamon%20roll%20lovers,%20I%20wanted%20to%20shake%20things%20up%20a%20bit.%20Heath%20Bars%20(or%20Skor%20Bars),%20which%20are%20chocolate-covered%20toffee%20bars,%20have%20always%20been%20a%20favorite%20of%20mine%20and%20I%20had%20great%20success%20using%20them%20in%20sugar%20cookies%20and%20coffee%20cake%20muffins.%20I%20replaced%20a%20good%20deal%20of%20the%20granulated%20sugar%20from%20the%20original%20recipe%20with%20crushed%20Heath%20Bar,%20as%20well%20as%20mixing%20it%20into%20the%20glaze.%3C/p%3E%3Cp%3EThe%20rolls%20are%20buttery%20soft,%20with%20just%20the%20amount%20of%20sweetness%20and%20a%20subtle%20crunch%20from%20the%20crushed%20chocolate%20bar.%20Both%20of%20my%20kids%20gave%20me%20an%20enthusiastic%20thumbs-up%20and%20my%20eldest%20son%20nibbled%20at%20the%20last%20bit%20of%20his%20cinnamon%20roll%20to%20savor%20the%20flavor.%20A%20success.%3C/p%3E%3Cp%3E(Reminder:%20Head%20to%20my%20giveaway%20blog%20for%20a%20chance%20to%20win%20a%20$100%20gift%20card.)%3C/p%3E%3Cp%3EThe%20recipe:%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20combine%20milk,%20canola%20oil,%20and%20sugar.%20Heat%20the%20mixture%20until%20just%20before%20it%20reaches%20the%20boiling%20point.%20Remove%20from%20the%20heat%20and%20let%20cool%20for%2045%20minutes%20to%20an%20hour,%20or%20until%20the%20mixture%20is%20lukewarm.%20If%20the%20mixture%20is%20too%20warm,%20it%20will%20kill%20the%20yeast.%20Add%20the%20package%20of%20active%20dry%20yeast%20and%20stir.%3C/p%3E%3Cp%3ELet%20the%20yeast%20rest%20for%2010%20minutes,%20then%20add%204%20cups%20all-purpose%20flour.%20Stir%20well.%20Cover%20and%20let%20rise%20in%20a%20warm,%20draft-free%20place%20for%20at%20least%20an%20hour.%3C/p%3E%3Cp%3EAfter%20the%20yeast%20rises,%20mix%20in%201/2%20cup%20all-purpose%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt.%20Stir%20well.%3C/p%3E%3Cp%3EIf%20you%20are%20ready%20to%20make%20the%20cinnamon%20rolls,%20continue%20with%20the%20next%20steps.%20If%20not,%20cover%20the%20pot%20with%20plastic%20wrap%20and%20refrigerate%20for%20up%20to%202%20days.%3C/p%3E%3Cp%3EWorking%20on%20a%20well-floured%20surface,%20shape%20the%20dough%20into%20a%20rectangle.%20With%20a%20well-floured%20rolling%20pin,%20roll%20the%20dough%20thin.%3C/p%3E%3Cp%3EPour%20melted%20butter%20over%20the%20dough%20and%20spread%20with%20a%20brush%20or%20spoon.%20Sprinkle%20cinnamon%20and%20Heath%20Bar%20bits%20over%20the%20butter.%3C/p%3E%3Cp%3EStarting%20from%20the%20far%20edge,%20roll%20up%20the%20dough.%20Do%20it%20as%20tightly%20as%20you%20can%20without%20pushing%20all%20the%20butter%20out%20the%20sides.%3C/p%3E%3Cp%3ECut%20the%20roll%20into%20pieces%20that%20are%203/4%20%E2%80%93%201%20inch%20wide.%20Spray%20baking%20pans%20with%20cooking%20spray%20and%20place%20the%20rolls%20in%20the%20pans,%20leaving%20a%20small%20space%20between%20the%20rolls.%20Cover%20and%20let%20the%20rolls%20rest%20for%2020-30%20minutes%20so%20that%20they%20rise%20a%20little.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%20Place%20the%20pans%20in%20the%20oven%20and%20bake%20the%20rolls%20for%2010%20to%2015%20minutes,%20or%20until%20they%20are%20light%20golden%20brown.%3C/p%3E%3Cp%3EWhile%20the%20rolls%20are%20baking,%20make%20the%20glaze.%20Put%20powdered%20sugar%20in%20a%20medium%20bowl.%20Add%20vanilla%20extract,%20milk,%20melted%20butter,%20and%20salt.%20Stir%20until%20the%20glaze%20is%20smooth.%20Stir%20in%20Heath%20Bar%20bits.%3C/p%3E%3Cp%3EDrizzle%20the%20glaze%20over%20the%20rolls%20while%20they%20are%20still%20warm.%20Serve.%3C/p%3E%3Cp%3EOther%20sweet%20roll%20recipes:%3C/p%3E%3Cp%3EFood%20Blogga%E2%80%99s%20Mom%E2%80%99s%20Blueberry%20Sweet%20Rolls%3C/p%3E%3Cp%3EBrown%20Eyed%20Baker%E2%80%99s%20Monkey%20Bread%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20combine%20milk,%20canola%20oil,%20and%20sugar.%20%20Heat%20the%20mixture%20until%20just%20before%20it%20reaches%20the%20boiling%20point.%20Remove%20from%20the%20heat%20and%20let%20cool%20for%2045%20minutes%20to%20an%20hour,%20or%20until%20the%20mixture%20is%20lukewarm.%20If%20the%20mixture%20is%20too%20warm,%20it%20will%20kill%20the%20yeast.%20%20Add%20the%20package%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