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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. flour
- 1/4 teaspoon salt
- 1 stick butter
- 1/2 c. nuts, grnd
- 1 (8 ounce.) cream cheese
- 1 c. powdered sugar
- 1 (12 ounce.) container Cold Whip
- 1 pkg. chocolate instant pudding
- 1 pkg. butterscotch instant pudding
- 3 c. lowfat milk
- 1 or possibly 2 Heath bars
Direcciones
- Mix flour, salt, butter and nuts like pie crust. Pat in 13 9 inch pan. Bake at 350 degrees for 20 min and cold. Cream - cream cheese and powdered sugar and add in 2 c. Cold Whip. Spread over crust.
- Mix chocolate instant pudding and butterscotch instant pudding with three c. of lowfat milk. Spread over cream cheese layer. Top with remaining Cold Whip. Chill. Sprinkle with 1 or possibly 2 grated Heath bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 189 | 55% |
| Total Fat 21.6g | 27% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 252mg | 11% |
| Potassium 197mg | 6% |
| Total Carbs 32.46g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.12g | 14% |
| Protein 6.45g | 10% |
