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Correo Electrónico
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Ingredientes
- 3 egg whites (room temp.)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. sugar
- 1/2 c. cookie crumbs (Lorna Doone Shortbread, graham crackers, chocolate cookies, or possibly any other)
- 1/2 c. flaked coconut
- 1/4 c. nuts (pecan or possibly walnut)
- 1/2 teaspoon baking pwdr
- 6 reg. Heath bars (not the soft kind)
- 1 quart. coffee (or possibly any other flavored ice cream), softened
- 1/2 pt. heavy cream
- 1/4 c. confectioners' sugar
Direcciones
- Beat egg whites, vanilla and salt till foamy. Gradually add in sugar and beat till shiny peaks form.
- In a small bowl combine cookie crumbs, flaked coconut, nuts and baking pwdr. Fold dry ingredients into egg whites. Spread in a well greased 9 inch pie plate, leaving sides higher than the center. Bake at 350 degrees (I use 325 degrees) for about 30 min. Cold thoroughly.
- Crush the Heath bars. Mix a little more than half of the crushed candy into the ice cream and fill cooled pie shell. Put in the freezer for an hour.
- In the meantime, whip the heavy cream and the confectioners' sugar. Spread on pie and top with the remaining crushed Heath bars. Freeze. Then cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 98 | 36% |
| Total Fat 11.25g | 14% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 243mg | 10% |
| Potassium 130mg | 4% |
| Total Carbs 41.99g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 37.3g | 25% |
| Protein 1.96g | 3% |
