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Ingredientes
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1 3/4 c. sugar
Direcciones
- Beat egg whites till stiff. Add in cream of tatar and sugar gradually. Line 2 (9 x 13 inch) pans with foil. Spread half mix in each pan. Bake at 325 degrees for 45 min. Leave in oven 10 min longer with door open. Remove foils.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 87.6g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 87.42g | 58% |
| Protein 0.0g | 0% |
