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Ingredientes
- 1 c. minced leeks
- 4 potatoes, peeled
- 4 c. chicken broth
- 1 c. light cream
- 1 c. lowfat milk
- Pepper
- Grated cheese
Direcciones
- Saute/fry leeks in butter. Add in potatoes and leeks to soup pot with chicken broth. Remove from heat and puree 1/2 of the soup. Return all to heat. Add in light cream and lowfat milk. Sprinkle with pepper and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 534g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.91g | 19% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 480mg | 20% |
| Potassium 1051mg | 30% |
| Total Carbs 35.57g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.92g | 3% |
| Protein 11.16g | 18% |
