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Heaven & Hell Cake with Raspberry Mousse
by
Vicki Bensinger
Calificación: 4.0
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%20or%20peanut%20butter%20mousse:%20In%20a%20large%20bowl,%20beat%20cream%20cheese,%20raspberry%20or%20peanut%20butter,%20and%20confectioners'%20sugar%20with%20a%20handheld%20mixer%20on%20medium%20speed%20until%20smooth%20and%20fluffy,%20about%203%20minutes.%20Put%20cream%20into%20a%20large%20bowl%20and%20beat%20on%20high%20speed%20until%20stiff%20peaks%20form.%20Using%20a%20rubber%20spatula,%20fold%20the%20whipped%20cream%20into%20the%20peanut%20butter%20mixture;%20set%20mousse%20aside%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E5.%20Assemble%20the%20cake:%20Using%20a%20serrated-blade%20knife,%20slice%20each%20cake%20horizontally%20into%202%20layers.%20Place%201%20layer%20of%20the%20devil's%20food%20cake%20on%20a%20cake%20stand%20and%20spread%201/3%20of%20the%20raspberry%20or%20peanut%20butter%20mousse%20over%20the%20top%20with%20a%20butter%20knife.%20Top%20mousse%20with%20a%20layer%20of%20the%20angel%20food%20cake%20and%20spread%20with%20half%20of%20the%20remaining%20mousse.%20Repeat%20with%20the%20remaining%20devil's%20food%20cake,%20mousse,%20and%20angel%20food%20cake.%20Wrap%20cake%20in%20plastic%20wrap%20and%20freeze%20for%202%20hours.%20Stir%20ganache%20until%20smooth%20and%20spread%20evenly%20over%20the%20top%20and%20sides%20of%20the%20cake%20with%20a%20butter%20knife.%20Refrigerate%20the%20cake%20for%202%20hours%20before%20slicing.%3C/p%3E%3Cp%3ESERVES%2010%20%E2%80%93%2012%3C/p%3E%3Cp%3EI%20definitely%20think%20this%20cake%20is%20worth%20making.%20%20It's%20rich%20but%20delicious!%3C/p%3E){kind=link}