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Ingredientes
- 2 sqr unsweetened chocolate, broken up
- 1/2 c. butter, cut up
- 1 c. sugar
- 1/3 c. flour
- 1/4 tsp baking pwdr
- 2 x Large eggs, beaten
- 1 tsp vanilla extract
- 1/2 c. coarsely minced walnuts Raspberry Glaze - next recipe
- 3/4 c. raspberries, for topping
Direcciones
- * Preheat oven to 350 degrees. In a small pan over low heat, heat chocolate with butter, stirring often. Let cold slightly.
- * In a bowl, mix sugar, flour, & baking pwdr. Stir in Large eggs & then chocolate mix. Add in vanilla & nuts & stir well. Pour into a well oiled & floured 9-inch pie plate.
- * Bake till toothpick inserted comes out clean, about 30 min. Remove from oven & let cold slightly on wire rack. Run knife around plate edges, then invert onto a cake plate. Let cold completely.
- * About 1 hour before serving, spread Raspberry glaze on top of cake. Arrange raspberries on top.
- Serves 8 to 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 145 | 52% |
| Total Fat 16.65g | 21% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 140mg | 6% |
| Potassium 104mg | 3% |
| Total Carbs 32.62g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.72g | 17% |
| Protein 3.28g | 5% |
