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Receta Brownie Cake With Raspberry Glaze

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Raciónes: 8

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. * Preheat oven to 350 degrees. In a small pan over low heat, heat chocolate with butter, stirring often. Let cold slightly.
  2. * In a bowl, mix sugar, flour, & baking pwdr. Stir in Large eggs & then chocolate mix. Add in vanilla & nuts & stir well. Pour into a well oiled & floured 9-inch pie plate.
  3. * Bake till toothpick inserted comes out clean, about 30 min. Remove from oven & let cold slightly on wire rack. Run knife around plate edges, then invert onto a cake plate. Let cold completely.
  4. * About 1 hour before serving, spread Raspberry glaze on top of cake. Arrange raspberries on top.
  5. Serves 8 to 10

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 8 servings
Calories 279  
Calories from Fat 145 52%
Total Fat 16.65g 21%
Saturated Fat 10.03g 40%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 140mg 6%
Potassium 104mg 3%
Total Carbs 32.62g 9%
Dietary Fiber 2.1g 7%
Sugars 25.72g 17%
Protein 3.28g 5%
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