| 1 1/2 teaspoon salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tablespoons salted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 onion, halved, then sliced thin |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 teaspoons minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 cup mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1 cup fresh basil leaves, firmly packed |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 3 sprigs fresh parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 green onion, whole |
1/8 onion |
$1.09 per cup
|
$0.02 |
| 1 cup grated Gruyere cheese, firmly packed |
2 tablespoons |
$13.33 per 8 ounces
|
$0.97 |
| 1 cup grated sharp Cheddar cheese, firmly packed |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 cup plus 1 tablespoon grated Parmesan cheese, divided |
1 tablespoon |
$5.49 per 6 ounces
|
$0.25 |
| Basic pie crust (JK: feel free to get a frozen one) |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 1 to 1 1/2 tablespoons coarsely ground black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.32 |
| Total Recipe |
$18.57 |
Suggestions?